Set Menu
FIRST COURSES
Spinach salad, feta cheese, small tomatoes and dried fruits with Modena’s vinaigrette and honey
Piquillo peppers of Navarre sweetened with shrimps
Vegetables cream with brown croutons
Grilled artichokes over foie cream
Black string beans with cabbage and pudding
Moules marinières
SECOND COURSES
Nape of hake “Orio” style
Rooster with saffron sauce and gambon
Pen chicken cooked with vegetables and mushrooms accompanied with boiled rice
Pork ribs roasted to low temperature with barbeque sauce and fried potatoes
DESSERTS
Pears with red wine and vanilla ice cream
Fried milk with chocolate and mint with tangerie ice cream
Cheese cake with red fruits sirope and ice cream
Sherbet of curd
Coffee
Piedemonte rosé wine
Gamma Piedemonte red wine (3 months in oak barrel)
PRICE: 22 € (include VAT)