Set Menu

FIRST COURSES

Spinach salad, feta cheese, small tomatoes and dried fruits with Modena’s vinaigrette and honey

Piquillo peppers of Navarre sweetened with shrimps

Vegetables cream with brown croutons

Grilled artichokes over foie cream

Black string beans with cabbage and pudding

Moules marinières


SECOND COURSES

Nape of hake “Orio” style

Rooster with saffron sauce and gambon

Pen chicken cooked with vegetables and mushrooms accompanied with boiled rice

Pork ribs roasted to low temperature with barbeque sauce and fried potatoes


DESSERTS

Pears with red wine and vanilla ice cream

Fried milk with chocolate and mint with tangerie ice cream

Cheese cake with red fruits sirope and ice cream

Sherbet of curd


Coffee

Piedemonte rosé wine

Gamma Piedemonte red wine (3 months in oak barrel)

PRICE:    22 € (include VAT)


Enjoy our homemade cooking

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